Pork kebabs made easy from country ribs marinated in the best marinade for pork made with soy sauce, honey, garlic and dijon mustard!
50+ Red Wine Marinade For Pork. In a large bowl, combine the garlic, tomatoes, onion, wine, chopped cilantro, crushed red pepper, oregano and paprika. Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses.
Rosemary Wine Marinated Lamb Steaks Recipe Christopher James Clark from www.christopherjamesclark.com
It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad. Carefully press out any extra air that might be in the bag, then seal. For a more intense red wine flavor, boil 1 cup of wine over high heat until it has reduced to about 1/4 cup, then combine it with 1/4 cup (uncooked) red wine to make the 1/2 cup of red wine used in the marinade.
If marinating fish, poultry, or pork, use white wine and white wine vinegar;
The marinade should include a high acid liquid like lemon or tomato juice, vinegar or wine to soften the muscle fibers. This marinade is delicious and i used it with a nice pork chop. The basic makeup of any marinade is a combination of spices, acid (lemon juice, vinegar, yogurt, or wine), and oil. You get incredible savoriness that comes through and a hint of that rosemary.
