Add a splash of red wine vinegar, and taste for salt and pepper.
19+ Red Wine Vinegar Steak Sauce Recipe. This recipe serves two well. The easy recipe has only a few ingredients and is quick to make.
Steak With Red Wine Shallot Sauce Recipe Food Network Kitchen Food Network from food.fnr.sndimg.com
Add the garlic and shallots and cook until soft, about 2 minutes. ⅓ cup beef or chicken stock, preferably homemade. I made this the first time and turned around to see my dinner guests licking their plates.
It tastes like a reduced beef bourguignon with a bitter undertone coming from the chunks of beets used in the but here's the best part:
Joe beef's red wine sauce is simply divine! Add the shallots and cook over moderate heat, stirring occasionally, until softened and lightly browned, about 8 minutes. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
