48+ Guinea Fowl Breast. Guinea fowl are full of flavour, but not as big as chicken and the drumsticks are quite small, so use cut either side of the breast bone and remove the breasts. In this wild and succulent recipe, the guinea fowl breast is baked and browned till golden.
Guinea fowl is a type of wild game bird, originally from the country of guinea in west africa.
Breast of guinea fowl with fricassee of potatoes, beans and candied tomatoes. You can wrap the breast with pancetta or parma ham to prevent it from drying out. They are especially beneficial in controlling the lyme disease carrying deer tick. In this wild and succulent recipe, the guinea fowl breast is baked and browned till golden.