46+ Red Wine 101. Jammy, fruity, earthy, bold…these are some common words associated with red wine. Lectures taught by industry leading professors & experts.
Wine Tasting 101 Arrowood from www.arrowoodvineyards.com
The juice is left in contact with the grape skins. Not all red wines are alike and there is a style for every palate. Try less expensive wines from the same region, too.
With its big body and rich tannins, it is the perfect accompaniment to a large grilled steak.
You may say that you do not like red wine, but perhaps you have not had the. The finished wine ph for red varieties generally falls around 3.6 to 3.7. When producing a red wine, the winemaker wants the skins to impart more color, thereby adding more. Sugars generally range from 23 to around 27 brix (percent sugar by weight).
