20+ Port Wine Fig Sauce. Pour sauce into a sieve set over a bowl and push sauce through, pressing on solids to extract as much as possible. (you can use the other half of the porcini.
Chicken With Figs In A Port Wine Sauce Recipe Allrecipes from imagesvc.meredithcorp.io
Simmer, stirring occasionally, 5 minutes or until figs are tender. The spice rub adds some nice flavors to the pork chops, and the slightly sweet sauce was a nice complement. This link is to an external site that may or may not meet accessibility guidelines.
These figs in port wine, made with fresh figs, tawny port, sugar, and black peppercorns, is a simple, elegant summer portuguese dessert.
Pour sauce into a sieve set over a bowl and push sauce through, pressing on solids to extract as much as possible. Pork loin with fig and port sauce. If not, remove the medallions with a slotted spoon to a platter and tent with foil to keep warm. It's simply caramelized figs drowned in a sauce made from port that's been reduced until sticky and syrupy and concentrated in flavor.
