One is for a wine reduction sauce, where the meat has a deep wine flavor, and the other is a simpler version, where the wine flavor is mellower place meat in a large ziplock bag.
12+ Red Wine Orange Sauce. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Soy, orange juice and red wine marinated flank steaksunday supper movement.
Beets In Orange Sauce The Conservation Foundation from www.theconservationfoundation.org
Orange wines are renowned for being natural, given that no additives or additional yeast are added to the mixture. Serve red wine steak sauce with your favorite certified angus beef® brand cut. Put it on your thanksgiving table and watch it disappear.
1 teaspoon freshly grated ginger.
Stir in the cream and chives, and season with salt and pepper. Put it on your thanksgiving table and watch it disappear. It tastes like a reduced beef bourguignon with a bitter undertone coming from the chunks of beets used in the cooking process. I serve this sauce with fresh blackberries from my dad's garden.
