3 large shallots, halved and thinly sliced lengthwise.
24+ Raspberry Red Wine Reduction Sauce. Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
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It will take some time but don't walk away because you don't want it to burn. Nov 11, 2014 ยท modified: This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking.
Stir & let simmer uncovered until sauce is reduced by 1/2.
Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor. Next, skim off the fat on top of the liquid, you can keep this in the fridge for a couple days if you want to prepare this sauce for another meal. Bring to a simmer and reduce by 1/2 volume. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts.
