47+ Leg Of Lamb In Red Wine And Rosemary. Put the lamb in a shallow roasting tray and rub olive oil all over the surface. (temperature of roast will increase 5° upon standing.) remove string and rosemary sprigs before.
Along with the gravy, you'll almost certainly want to serve your leg of lamb with its traditional sauce companion, a tangy rack of lamb with red wine sauce.
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Some of my very favorite ingredients for a greek dinner. Season the meat with the salt and pepper and place the lamb in a roasting pan. Add chicken stock and wine to deglaze the pan, scraping the bottom with.