47+ Leg Of Lamb In Red Wine And Rosemary

Insert 1 garlic and 1 rosemary piece in each slit using tip of knife.

47+ Leg Of Lamb In Red Wine And Rosemary. Put the lamb in a shallow roasting tray and rub olive oil all over the surface. (temperature of roast will increase 5° upon standing.) remove string and rosemary sprigs before.

Herb Crusted Leg Of Lamb With Red Wine Gravy Recipe Bbc Good Food
Herb Crusted Leg Of Lamb With Red Wine Gravy Recipe Bbc Good Food from images.immediate.co.uk
Add the rosemary to the bowl. 1 leg of lamb, 2½ kg, well trimmed. Cover with a lid slightly askew.

Along with the gravy, you'll almost certainly want to serve your leg of lamb with its traditional sauce companion, a tangy rack of lamb with red wine sauce.

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Some of my very favorite ingredients for a greek dinner. Season the meat with the salt and pepper and place the lamb in a roasting pan. Add chicken stock and wine to deglaze the pan, scraping the bottom with.