Bring to a simmer and cook until the pork is cooked, but still a little pink in the center, about 2 minutes.
21+ Fig Port Sauce. Drizzle the warm fig sauce around and serve. Rewarm over medium heat before arrange the pork slices on plates.
Figs In Port Ice Cream Ice Cream Nation from www.icecreamnation.org
Stir in remaining 1 tablespoon butter. Add the onion, carrot, garlic and thyme, season and cook until. (the sauce can be made 1 day ahead.
3/4 cup chicken stock or canned turn and cook until lightly browned, about 1 minute.
Drizzle the warm fig sauce around and serve. 10 fresh figs, skin trimmed away (see note below for variety) 1 cup chopped pineapple (fresh is best. Place the flour in a shallow dish. Bring to a simmer and cook until the pork is cooked, but still a little pink in the center, about 2 minutes.
