27+ Red Wine Vinegar Glaze For Meatloaf. For the red chile glaze: This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon when i do double the topping, i add 1t lemon juice or 1t balsamic vinegar for yummiest topping!
Cheaper varieties with a sharp cheap vinegar, produced from inferior red wine, will give poor results to your finished dish.
Cover tightly with a lid and shake vigorously for 30 seconds. If the glaze is too thick to spread on the meatloaf, add a bit more of the. The glaze also makes the meat loaf especially easy to pair w. Transfer the chiles to a blender, add 1/2 cup of add the honey, vinegar and some salt and pepper and transfer to a bowl.