Beaujolais would benefit from being slightly chilled as it is a light bodied wine with low tannins.
44+ A Bottle Of Red A Bottle Of White Which One Will It Be. If tannic wines are chilled it makes the tannins seem more astringent. Rare ~varietal~ bottling (not a meritage blend) of petit verdot i sampled at a trade tasting (it was being auctioned later that evening).
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What do you call someone who does not have all his fingers on one hand? Pop open a bottle of red wine and give a glass to a friend and ask if they smell red cherries, and nine times of out ten, they'll say the do. Beaujolais would benefit from being slightly chilled as it is a light bodied wine with low tannins.
That would please her too.
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