16+ Salmon Red Wine Sauce. Peel off salmon skin, if desired, and arrange fillets on a warm serving dish. Chef alfred portale of new york city's gotham bar and grill serves salmon with a peppery riff on beurre rouge (a french butter sauce made with red wine).
Salmon In Red Wine Sauce Sweet Sour Savory from static1.squarespace.com
Keep the remaining sauce aside. Add a drop of red wine, if desired. 330ml unsalted veal stock (good quality jellied stock if possible, or use 110g veal demi glace heated with 3.
Add wine, beef broth, thyme and 1bay leaf.
The flavors of the fennel, onions, and curry powder are wonderful with the rich salmon. Peel off salmon skin, if desired, and arrange fillets on a warm serving dish. Basics to pairing wine with salmon. Season with salt and pepper and drizzle with oil.
