16+ Modernist Cuisine Red Wine Glaze. Use a mandoline to thinly slice the onions. Peanut butter, jelly, and magic.
Red Wine Glaze Modernist Cuisine from modernistcuisine.com
Pour the wine into an ordinary. Red wine vinegar, vegetable oil, italian seasoning, ground black pepper and 2 more. Save the meat to reincorporate it in step 6.
Nathan myhrvold and his modernist cuisine team share some super clever cooking tips from their incredibly popular books, modernist cuisine and modernist cuisine at home.
1 cup confectioners 'sugar, 1/4 cup red wine. Save the meat to reincorporate it in step 6. Maltodextrin, red wine vinegar (contains sulfites). Eel glazed with soy sauce, mirin, sake and sugar.
