18+ Sage Gravy Biscuits. Butter) 1 pound bulk sausage 1/2 c. Whole milk, brought to a simmer pinch of hope you enjoy your biscuits and gravy!
Comments about this recipe what do you think of sausage gravy (for biscuits and gravy)?
I may add a bit more flower. If you don't have poultry seasoning on hand sub in ¼ teaspoon both sage & marjoram. Prepare biscuits according to package directions. In this biscuits and gravy recipe, repeatedly folding and rolling the biscuit dough yields lots of flaky layers that pull apart neatly step 8.