Red wine reduction creates a delicious sauce for both red meat and chicken.
25+ Red Wine Vinegar Reduction. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. It's often an ingredient in salad dressings, marinades, and reductions.
Red wine vinegar is made by fermenting red wine, then straining and bottling it.
1/2 cup dry red wine (i like chianti). I didn't have time at that moment to run to the store to buy more, so i needed a quick fix. Filet mignon covered with a thick red wine and balsamic reduction, inspired by acqua al 2 in florence, italy. It's often an ingredient in salad dressings, marinades, and reductions.