47+ Turkey Au Jus. Starting at the neck area, insert fingers or a spoon between the layer of skin and meat to gently loosen the skin. Add hot sliced turkey, cover with top of roll and slice in half.
1 whole turkey (about 15 pounds), thawed.
1 whole turkey (about 15 pounds), thawed. More information on roast turkey au jus: Add remaining chicken broth and bring to boil and cook for about 15 to 20 minutes or until liquid is reduced by about 1/3 (about 4 cups jus should remain). This au jus recipe assumes you have just roasted a large beef roast, as the meat juices and the little toasty bits at the bottom of the roasting pan are important components of the recipe.