48+ Red Wine Orange Sauce For Duck. Cherry & red wine sauce. With the tip of the knife, score the fat with a crosshatch design, being careful not to cut through to the meat.
Red Wine Orange Sauce Recipe Eat Your Books from 716f24d81edeb11608aa-99aa5ccfecf745e7cf976b37d172ce54.ssl.cf1.rackcdn.com
Basic red wine sauce for beef or lambthe spruce. Until about a month ago, when my husband returned from a duck hunting trip at pine island in louisiana, i hadn't cooked a duck breast in years. 1 x duck, whole, (4 to 5 lbs) or possibly, 2 x duck.
Add wine, orange juice, 5 sprigs thyme, and bay leaves;
Remove it from the pan and place in the oven at 180c/350f/gas 4 for about 10 deglaze the pan with the balsamic vinegar and red wine. While your duck is roasting, prepare the sauce. To prepare the duck breasts: Cherry & red wine sauce.
